Click on the compass above to explore the 95 neighborhoods and 38 business districts in Portland, Oregon.
In his recent book Taco USA: How Mexican Food Conquered America, author and columnist Gustavo Arellano argues that until the 1950s and 60s, most (Norte) Americanos didn't even know what a taco was. But, almost everyone knew about the tamale because it was introduced to the world on the stage that was the 1893 Chicago World's Fair. Soon after, Arellano writes, "tamale men" in large cities were ubiquitous, selling their more...
Judging by the restaurants, bars and food carts that line our streets, we Portlanders sure like dining out. But when you consider the many successful urban farms and CSAs (Community Supported Agriculture) cropping up all over town, we sure like dining in too. If you and your family are thinking about joining a CSA, how can you tell which one works best for you? Do you choose the one that empowers underserved youth, the one that more...
You can boil them hard, or boil them soft. You can pickle, devil, scramble, flip or fizz them. What can’t you do with eggs? They bind our soufflés and nearly all baked goods. And when we think of breakfast, we almost always think: eggs. But the industrious men and women who populate Portland's many kitchens know that eggs aren't just for morning meals; they can be dolled up in a variety of inspired ways. The more...
Before the rise of the craft beer industry, the pint by which the world measured a good stout was a cascading draft of Ireland's black stuff, Guinness. But that was then. With Portland now considered one of the, if not the, beeriest of cities, there are plenty of local alternatives to the old beer-so-thick-you-need-a-knife-and-fork-to-drink-it. Here are five Portland stouts we think are worth the quaff. Bryan Keilty, Lompoc's more...
Although amari are most commonly drunk as a post-meal digestif, the unsung heroes of the Italian bitters family should not be limited only to soothing diners who have overindulged with one too many courses. Usually drunk neat, the complex, herb-infused digestifs can vary widely in flavor and even alcohol content, but they also lend depth to cocktails and make excellent compliments to dark and light liquor alike. But, if you're not more...
Why waste your neighborhood-dive order at Portland's craft cocktail bars? Shake up your 'usual' with a snappier alternative. more...
Event date: Dec 9, 2011
Event location: Brasserie Montmartre
A unique wine dinner at Brasserie Montmartre with award-winning Willakenzie Estate wines paired with a delectable 5-course holiday dinner. Delight in the best wines from Willakenzie, hand-picked by founder Bernard Lacroute and dishes expertly prepared by Thomas Keller protege, Chef Michael Hanaghan, and Chef-Proprietor Pascal Chureau. Experience the unequaled wines of Willakenzie, and savor in winemaking tips with Bernard Lacroute. See more...
Event date: Nov 19, 2011
Event location: Locations throughout The Pearl & West End
Discover the world of chocolate, local history, and savor samples as you walk off the extra calories on this personally guided walking tour. Three and ½ hours in length, this walk is enjoyable, informative, and a must for any chocolate enthusiast. We'll walk one mile in search of all things chocolate. Visit our website for additional info. Registration deadline is 9:30 a.m. Friday, Nov. 18th. Meeting location will be more...
Event location: Various Portland locations
To celebrate the launch of their high quality coffee, Safeway brings free coffee break to PDX For those who want to enjoy the fresh-roast taste of their favorite, local coffee shop without leaving home, Safeway Select™ just released four new coffees with roast profiles similar to the most popular artisan coffee brands. Safeway is bringing a free coffee break to the City of Roses, who are no strangers to the power of a good more...
Portland's bookish persona even extends to our drinking. Two new bars, The Jack London Bar and The Lovecraft, take their names from famous writers and incorporate literary themes into their decor, events, and menus. They join a small battery of established lit bars. Buckman The Lovecraft is like the corner bar in the friendliest neighborhood of hell. Named after Old Evil fabulist H.P. Lovecraft, the bar takes its horror theme more...
