Neighborhood Notes

December 2, 2008. Portland, ORE., Take the opportunity to savor the season with your friends and enjoy an evening of indulgence at In Good Taste; Chef Dan Brophy pulls out all the stops in a sumptuous, indulgent evening of food and wine   ‘ tis the season to indulge, and Dan Brophy knows the best way to do it. In an upcoming class at In Good Taste, Chef Brophy unveils a menu to top all menus, featuring succulent Caviar on Warm Blini with an airy Crème Fraîche , perfectly paired with champagne, melt -in- your- mouth Dungeness Crab and Shrimp cakes , creamy Smoked Salmon Mousse on Artichoke Bottoms , rich and juicy French-cut Lamb Chops with Mint Pesto and Seasonal Vegetables , a decadent French Cheese Platter and intoxicating Crêpes Suzette . So often during the holidays, the time flies by and the calendar fills up before we know what's happened. There are so many events to attend and people to see...it's impossible to do it all. Slow down
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