Event date: Jan 26, 2012
Event location: KitchenCru, 337 NW Broadway
Join Slow Food Portland for an educational and informative discussion and learn what it takes to bring animals to market in Oregon. The panel of small-scale meat processors and producers will discuss their meat supply chains. From the start to the finish of the process, as well as some of the challenges involved, our panelists will provide an overview of this oft-overlooked part of our local food system. Cost: $5 For more info, panel more...







