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It’s getting cold out there, fellow drinkers, and soon, the rains will come. We have two choices: to despair at the impending sunless months or to reacquaint ourselves with everyone’s old winter friend, the hot toddy. But let’s be honest; there’s an obvious winner here. Portland loves a good toddy, as evidenced by the beverage’s regular seasonal appearance on our bar menus. Sure, most dives can make you a more...
Well, this topic has been a long time coming. We’ve been to a lot of patio bars, had a few too many punch bowls, and we might have tried to drink our nocino way too early. So what can you do with your heavy, nauseated sack of a body when you’re hung over? Your choices are to sit quietly and hope to die or ingest something. We think that doing the latter—really taking charge of one’s self-imposed state—is more...
Event date: Sep 17, 2011
Event location: NW Portland Library Parking Lot
You're invited to join your neighbors at the fifth annual Slabtown Festival on Saturday, September 17 in the NW Portland Library parking lot. Enjoy live music, Historic Slabtown exhibits, kids and pets parade, and more. More details available on the festival website. more...
Better late than never, right? Summer, that is, and all the foods with which we associate the season. Owing to the impact of late storms and fluctuating temperatures, local farmers’ most reliable summer crops are just now starting to fill market stalls and CSA boxes. What does all of this mean for you, your kitchen, and your belly? It’s time to take full advantage of the flavors of late summer by sourcing your goods close more...
It’s no surprise that Storm Large was one of the judges at Kenny and Zuke’s recent citywide pickle competition; pickles are the new rock stars of the local rustic food scene. Forget whole-animal and think whole-garden; pickling is a great way to preserve seasonal fruit and vegetable bounty. And for the inquisitive, the playful, and the adventurous, there’s the appeal of the fact that you can pickle just about anything, more...
Did you know August is the month of the mighty sandwich? No better place to celebrate than this fine city, which is filled with sandwich superfans far and wide. Producing them, eating them, coming up with new ways of making them, sandwiches just get us going. From the classic deli to the artisanal sandwich, Portland’s got it covered, and we’ve come up with a list that highlights some of our greatest hits. There’s a more...
Let’s face it, cooking during the summer can be a chore. Barbecues are one thing, but nobody wants to spend too much time in the kitchen during the nicest months of the year. Fortunately Portland is chock full of options for those who seek a home cooked meal from somebody else’s kitchen. To make things easier for all lazy eaters out there, we sampled an array of dishes that are essentially ready-to-eat and require only a bit more...
Ah, summer! The 80-degree days, the perpetual sunshine, the abbreviated hemlines. These things make you want to be outside, probably on a patio, and probably drinking. Sounds delightful! But maybe you don’t know which patio to choose so we’re here to help. Find what you’re jonesing for—that word is so back for the summer—on the list below, and we’ll match you up to the outdoor space calling your name. more...
Spring is a tricky season in the Pacific Northwest, holding onto winter cloud and cold while allowing some glimpses of warm sun to peek through. The local food menu reflects this contrast, with winter crops coming to market at the height of their flavor and early spring crops making their first appearance. Just as you may be confused about whether to wear short sleeves or a heavy coat, accessing the array of local seasonal foods can be more...
In 1930, Ruth Graves Wakefield, owner of the Toll House Inn in Whitman, MA, ran out of baker’s chocolate and instead used chopped, semi-sweet chocolate in the cookies she baked for her guests. Yes, the chocolate cookie was an accident. Since its inception, the treat has become an integral member of the American food canon. Ms. Wakefield would be pleased to know that May 15 is National Chocolate Chip Day. In honor of this more...
