city news...
Nov 21,2008
Ben & Jerry's Offers Daily Happy Hour
by pearlgirl
Did you know that Ben and Jerry's has a Happy Hour every day from 3-6 p.m.? Hells yeah. They offer all smoothies , shakes, and Chillo Coolers for $3.95. Cool deal, huh? And, on Monday thru Friday from 3-6 p.m., you get a free waffle cone with a purchase of a regular or large scoop. I'm pretty sure that will make the Chocolate Peanut Butter Swirl extra tasty! Chocolate dipped waffle cones are only $1.00. Happy hour available at Uptown Center and Pearl District Scoop Shops.
posted at 12:27 PM
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Nov 20,2008
Nuvrei Dessert Winners Announced
by pearlgirl
Last week, we introduced Nuvrei's holiday desserts and gave readers two ways to win a scrumptious Nuvrei dessert for their Thanksgiving celebration. The bakery had a really amazing response and would like to thank all of you who came down to enter the drawing. We'd like to thank those of you who gave Nuvrei a little love in the comment section of the post. The winners should contact Melissa at 503-546-3032 or info@nuvrei.com within the next few days. She will take your information and place your order. Congrats! Christopher Lopez is the lucky winner of a Nuvrei Autumn Tart. Katie Gilmer is the lucky winner of a Nuvrei Hazelnut Pumpkin Cake. And, Nuvrei has just announced its first Behind the Scenes Event on Saturday, November 22. The event is already half full, so give 'em a call if you'd like to attend.
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posted at 09:29 AM
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Nov 19,2008
A Mexican Vegan
by Veritable Vegan
After the recent closing of several vegan/vegetarian restaurants, I am really excited about the opening a month or so ago of Los Gorditos II, an all vegan taqueria truck that is muy delicioso ! From tacos to burritos, tostadas to tortas ... it's all great -- and a great value, too. Today a friend and I tried the "regular burrito" -- a flour tortilla with beans, rice, tomato, avocado onion and cilantro ($4.50, or $5 with vegan cheese and sour cream) that was enough for two meals. We also sampled the regular tacos (2 for only $1.75 and enough for lunch) and, best of all, was the rolled tacos: four fried rolled tortillas filled with potatoes and Soyrizo topped with lettuce, tomato, onion and cilantro ($4.50). Maybe because I added the vegan cheese and sour cream, but mine came with rice and beans, too, making for a huge dinner for only $5. If you don't care of the distinctive taste of Soyrizo, you can also choose from tofu, grilled veggies or soy curls for any of the item
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posted at 01:55 PM
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Nov 19,2008
Thanksgiving Resource Guide » Preparing the Feast (Part 2)
by pearlgirl
Portland has a bounty of local wine retailers, specialty cheese shops, and bakeries. Many are offering something special just for the Thanksgiving table. We sourced a great list of wine and cheese recommendations, special holiday breads and scrumptious holiday desserts. Enjoy! Wine Cork: A Bottle Shop Concordia 2901 NE Alberta St 503.281.2675 ( more info )
Mon–Sat, 11 a.m.–7 p.m. Sun, noon–5 p.m.
Northwest District 1715 NW Lovejoy St 503.501.5028 Tues–Sat, 11 a.m.–7 p.m. Sun, noon–5 p.m. Closed Mondays
Closed Thanksgiving Recommendation: Touraine La Briderie, 2007 - from the Loire Valley in France its made from gamay noir, cabernet franc, and malbec grapes. It has that lovely earthiness that goes well with roast turkey. $18 Hip Chicks Do Wine Reed 4510 SE 23rd Ave. 503.234.3790 ( more info )
Open daily,
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posted at 11:03 AM
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Nov 18,2008
Deschutes Brewery Releases The Abyss
by geoffk
One of the most sought after Oregon beers is getting released again. Deschutes Brewery's The Abyss Beer is a deep, dark Imperial Stout that comes in a wax dripped bottle. The beer has won many awards including: Gold Medal, Imperial Stout2007 Great American Beer Festival Best Beer Above 7%, International Champion Beer & Supreme Champion
2007 International Beer Challenge #1 Best Stouts & Porters
2007 Men's Journal October Issue Gold Medal, Strong Ales
2007 California Brewer's Festival Gold Medal, Stout Category
2007 San Diego County Fair Gold Medal, Imperial Stout Category
2007 North American Beer Awards Gold Medal, Strong Ale Category
2007 West Coast Brewers Festival Bronze Medal, Imperial Stout Category
2007 Australian International Beer Awards The last time The Abyss Beer was released it caused a frenzy with cases literally flying off shelves. It's only available at select locations, and Belmont Statio
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posted at 02:11 PM
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Nov 18,2008
Thanksgiving Resource Guide » Dine Out or Take Out
by pearlgirl
If you're not ambitious in the kitchen, Portland has a whole host of great restaurants happy to host your Thanksgiving celebration. Whether you want to dine out or take out, they've got you covered. Be sure to call ahead, because seats are going fast! Dine Out Aquariva Italian Kitchen
South Portland
0470 SW Hamilton Court Open 11 a.m.–9 p.m.
503.802.5850 Aquariva is serving a special Thanksgiving menu and its casual Sunday menu all day on Thanksgiving. Blossoming Lotus Pearl District
925 NW Davis 1st Seating at 2 p.m., 2nd seating at 5 p.m. Reservations required, 503.228.0048x2
See the menu Country Cat*** (added 11/18) Montavilla 7937 SE Stark St Open 2–7:30 p.m.
503.408.1414 See the menu Country Cat will serve a special menu at a set price. $40 per person. Price does not include beverages or gratuity
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posted at 07:19 AM
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Nov 17,2008
Thanksgiving Resource Guide » Preparing the Feast (part 1)
by pearlgirl
Thanksgiving is just around the corner. Whether you're hosting or attending a holiday celebration, carnivore or herbivore, eating in or dining out, we've put together a Thanksgiving Resource Guide to address your needs. This guide is broken into four parts: Preparing the Feast (Part 1) – Where to get supplies, troubleshooting tips, and a recipe for the perfect turkey. Preparing the Feast (Part 2) – Where to find Thanksgiving wines, breads and desserts in Portland neighborhoods. Go Out or Take Out – Where to feast on Thanksgiving Day and where to find Thanksgiving take out. Things to do – Get out and explore! (coming soon) Supplies for the Holiday Feast Portland Farmers Market Downtown & Buckman Thanksgiving Feastival at Portland Farmers Market (PSU) November 22, 9:30 a.m.–2 p.m. Eastbank Thanksgiving Reunion at Portland Farmers Market
November 25, 1–5 p.m.
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posted at 01:50 PM
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Nov 17,2008
Is Your Neighborhood A Food Desert?
by pearlgirl
According to Wikipedia, "A food desert is a district with little or no access to foods needed to maintain a healthy diet , but often served by plenty of fast food restaurants." It may surprise you to learn that there are such places in Portland. Food deserts are problematic because they prevent access in three forms: physical, financial and mental (food knowledge). A recent article in the Oregonian chronicles one family's exhaustive journey for one of life's necessities. It's pretty disheartening. Neighbors, is your neighborhood a food desert? How should the problem be addressed? Ideas???
posted at 07:33 AM
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Nov 16,2008
I Give My Heart to Two Tarts
by northwest nola
I tried Two Tarts today. Let me be more specific; I tried two cookies at the Two Tarts Bakery today. I tried the oatmeal peanut butter cream and the s'mores. Holy cats I'm in love. I'm glad that these cookies are rich and little because if they were any less rich, I could eat more than my fair share's worth of their deliciousness. And if they were any bigger I'd probably break into the sugar sweats eating them. Two Tarts started at the Portland Farmer's Market and now has a retail location on NW 23rd. So, now every single time I walk down NW 23rd, which is often since i live right here, I will have to walk by the store, which is a devilish temptation for me. And I will be inevitably haunted by thoughts of oatmeal peanut butter cream cookies swimming in my head. And I will need to stop and get one. And then I'll have to try some other flavor and eventually I'll grow big as a house eating Two Tarts cookies -- or "artisan sweets for the soul," as they say. Devils! Or, Ang
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posted at 10:37 PM
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Nov 16,2008
Nutshell Restaurant - Closed
by geoffk
Add another restaurant to the Portland Restaurant Dead Pool. Nutshell Restaurant has closed . The Restaurant was an ambitious venture from the same group which owns Tabla and Ten01. Started as a vegan restaurant, focusing on local and organic ingredients, Nutshell hit tough times when founding chef Sean Coryell departed the restaurant. After several retoolings and an ultimate dropping of their vegan menu Nutshell never could get its bearings . A recent review from Alison Hallett in the Portland Mercury, summed up everything which wasn't working at the ailing restaurant. Her review: Cracked Up - Nutshell’s Unsuccessful Revisioning can be seen as the final nail in their coffin. Nutshell joins a growing list of restaurants which haven't made it trough these tough economic times. Other restaurants who have recently closed including: Rocket , Kalga Cafe , Banh Cuon Tan Dinh , Genoa , and Carboni’s, the BBQ/wood-fire pizza.
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posted at 02:48 PM
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