Where to Brunch in Portland: The Fireside

In the grand scheme of your week, five hours isn’t that big of a deal—unless you’re watching your own hair grow, it’ll pass in a snap. But on Sundays at The Fireside, those meager five hours will buy you enough time to sample the kitchen’s take on a brunch classic: biscuits and gravy. What makes them tick? Like other biscuits, Fireside’s are dense and crispy, and like other more...

Now Open in Portland: Harvest at The Bindery

What do you get when a Portland bartending veteran (Jon Steuer) hires a chef (Shawn Sigmon)—who got his start cooking at his parents’ North Carolina barbecue joint before he even reached his teenaged years—to open a seasonal vegetarian restaurant? You get Harvest at The Bindery, the lunch and dinner spot located on the ground floor of the creative office complex located in the Kerns neighborhood. So more...

Happy Houring in Portland's Buckman Neighborhood

Quick! What neighborhood has the best happy hours in town? Yeah, Alberta’s got some. So does that little corner in Fox Chase (NE Killingsworth at 30th Avenue). And Division/Clinton’s crawling with good deals, but that strip straddles no fewer than three different neighborhoods. For our money, we think Buckman just may be the place to be once the quittin’ whistle blows. Don’t believe us? Keep more...

The Unsung: Portland's Tried-and-True Brunch Spots

In a way, Portland’s brunch scene sort of mirrors the way Hollywood schedules its summer blockbusters. When the next big thing is announced, we all flock to it, happy to stand in line for just a taste. And then, we line up to do it all over again the following week when the next next big thing is announced. Now, that’s not to say that all these new brunch spots have the nutritional equivalence of more...

Spanish reds, Iberian hams and Cow Bell cheeses

Now Open in Portland: Conserva

Now Open in Portland: Conserva

Viridian Farms’ Leslie and Manuel Recio may have given up farming (they’re training their neighbor to take over their little island plot), but they haven’t given up on the farm: They still plan on featuring Viridian produce at Conserva, their new Pearl District specialty market. What’s in store for the store? Lots, includingjams, vegetable preserves, olive oil caviar, Iberian hams, anchovies, more...

Where to Happy Hour in Portland: The Groaning Board

Amee Finigan’s gastropub is located on Portland’s south waterfront. Now, gastropub’s a word that a lot of snarksters are trying to blot out, but frankly, that’s the word that best describes The Groaning Board. Its happy hour menu has many of the usual snacks you’d find on pretty much any menu in town, but the kitchen’s chef, Cory Chunn, gives old favorites some new life. Take, for more...

A sort of James Bond sexiness for both men and women

Look Sharp: Gold+Arrow's Art of Hair

Look Sharp: Gold+Arrow's Art of Hair

Gretchen Hotz didn’t really find the beauty industry so much as it found her. When the Bend native moved to Portland, her first job was managing a local espresso company. Once she realized that the job didn’t thrill her, she rented a commissary kitchen in the mid-‘90s and started preparing sandwiches, pastries and fruit cups, which she’d put in a basket attached to her bike and pedal around more...

PDX beauty products: Meet Leah Schlechter

Made in Portland: FootGloss

Made in Portland: FootGloss

Ladies, does this sound familiar? “I’ve always loved great shoes but was frustrated with how many times I’d buy a pair and they would destroy my feet. Before wearing a new pair of shoes, I’d stick Band-Aids all over my feet in the spots where I thought the shoes might rub, but besides looking terrible, inevitably the Band-Aids would slip off and I’d spend the day hobbling around in more...

Where to Brunch in Portland: Muscadine

First things first: When pronouncing the i in Muscadine, you should be saying eye. Second thing second: Thanks to Muscadine, Portland just upped its soul food game in a very big way. Chef Laura Rhoman, who runs the 40-seat spot with her wife, Libby, is a Tupelo, Miss., native, and she spent her formative years cooking in some of the south’s finer dining establishments. Judging by the food, you should be very more...

North Portland just got a new weed dispensary

Now Open in Portland: Stash

Now Open in Portland: Stash

Portland’s latest dispensary, known for its “quality marijuana and fine provisions,” has just opened its doors in the Arbor Lodge neighborhood. Scott Stephenson’s 1,500-square-foot boutique offers 11 Oregon-grown strains as well as tinctures, butane hash oils (BHO), and edibles like pineapple- and root beer-flavored hard candies, chocolate bars, caramels and truffles. And of course, Stephenson more...