Peonies are popping up all over the City of Roses—and not just in gardens. From tattoos to tea, from stationery to medical elixirs, is the peony Portland's new floral style icon?
Portland boasts a long and fruitful growing season. Our wet, mild winters and warm summers create the perfect climate for a huge variety of plants and flowers, but few inspire as much passion as the beautiful and fragrant Peony. Peonies are one of the oldest cultivated flowers in the world, and Portlanders have embraced its form and fragrance in their gardens, in print, for consumption, and even on their skin. Here is a look at this magnificent flower, and
Passion for Peonies Celebration at Lan Su Classical Chinese Garden
“If you’re writing about peonies, this is a fitting place to start,” said Glin Varco, horticultural manager at the Lan Su Classical Chinese Garden in
Photos courtesy of Lan Su Classical Chinese Garden
Varco explains that peonies are the national flower of
“Chinese is a language full of homonyms,” she explains. “The Chinese word for ‘peony’ also translates to ‘wealth.’” She says that the Chinese were cultivating peonies twelve hundred years before they even reached
Varco explains that, in Chinese culture, a beautiful garden is a way of showing not only one’s prosperity, but also one’s education level. Intricate carvings, poetry, and strategically chosen plants were woven together to tell a story of a well-cultured person. Peonies have been an integral part of that story since the 7th century in
Peonies in Letterpress
Photo courtesy of Studio Olivine
Julie Dutton, owner of Studio Olivine in the Pearl District, says that peonies show up in her letterpress designs quite often. She herself loves the flower, but finds that they are a popular choice for personal stationery and especially wedding stationery. She says she finds inspiration right next door, at Quince Flowers and Events.
“There is so much texture in a peony,” she explains. “The petals, the lines—they lend themselves well to letterpress.”
Peony Tattoos
Peony tattoos on Alena Chun of Icon Tattoo (left) and St. Johns neighbor Leigh Oviatt (right) sporting work from Atomic Art Tattoo Studio in Overlook.
The Japanese began cultivating peonies sometime after the Chinese, but they introduced the world to a new way to show reverence for it—tattooing. And, unless you’re really new to the area, you know that
“I associate peonies with
She says that some people who get tattoos of peonies are looking for a traditional Japanese-style rendering, but that others really just love the plant, and go for a more realistic look.
Peonies in Medical Elixirs
Red peony root (foreground) and white peony root (background)
But peonies are more than just a pretty flower. Acupuncturist and Chinese Herbalist Beth Yohalem Ilsley, of
Overall, the peony root promotes liver function, blood circulation, and is used to alleviate some menstrual symptoms. It has mild anti-inflammatory, sedative, diuretic and analgesic properties.
Peony Teas

I wanted to find out if it also tasted good, so I headed over to Townshend’s Tea in Vernon to taste the White Peony tea, and the White Rose Kombucha with white peony. That is where I learned that these elixirs were another homage to the peony by the Chinese, but not actually made from peonies at all. Matt Thomas, owner of Townshend’s explains that white peony tea is just a grade of white tea (though there are teas made from actual peony root, used in Chinese herbal medicine). The top-grade white tea is referred to as silver needle, the next grade tea is the white peony. Though it has a slight fragrance reminiscent of the scent of a peony, it is made of young tea leaves (“white”) only, and contains no actual part of the peony.
Jeanne Quan, of Tao of Tea in Sunnyside, explains the same goes for the black peony tea that they serve. It is so named for the shape the black tea takes on, when hand-tied in a circle. Beautiful dry, she assures me that it is even more attractive once it is in water, the tiny leaves unfurling as though a flower in mid bloom.
She says that although there are some flower essences or dried petals added to certain teas, the black peony, in addition to the white peony, aren’t made that way.
“The black peony is more about the theatre and not so much the taste of a peony,” Quan explains.





