The happy hour gods are smiling. Ping has announced the launch of its early menu, which will be served 4-5:30 p.m., Monday-Saturday—starting TODAY!
Pinch me, it can't be Monday...
eats
all skewers minimum order of two per menu item.
steamed pork bun: house made steamed bun stuffed with sweet shredded pork. 3
chicken breast skewer: grilled with soy, mirin, sake and sesame oil, served with sour japanese plum sauce and shiso. 2 each
red potato skewer: salt roasted and grilled, served with spicy mayo sauce. 1.50 each
wild-caught gulf prawn skewer: brined, grilled, served with vietnamese sea salt and lime. 2.50 each
ju pa bao: macanese style pork chop bun. pork loin chop fried in pork fat and served in a soft roll, unadorned. 5
spicy mama ramen: thai instant ramen soup noodles doctored with tamarind, fish sauce and chilies, with muu ding (bouncy pork), prawns, yu choy and a poached egg. 5
drinks
singapore sling: 5
shochu cocktail: 5
pomegranate gin rickey: 5
well drinks (one liquor + mixer): 5
draft beer of the day: 3
house sake: warm or chilled. 4
