Woodland Park news...
November 18,2008
Thanksgiving Resource Guide » Dine Out or Take Out
by pearlgirl
503.408.1414
503.222.2171
Holiday Menu Selections - from Roasted Turkey to Pumpkin Cheesecake
Thanksgiving menus at the Heathman always highlight traditional winter items as curried butternut squash soup, roasted turkey with sage stuffing, and, of course, pumpkin pie. Chef Boulot, using the bounty of the Pacific Northwest, also offers smoked salmon and trout, Bay shrimp, Dungeness crab and steamed mussels and clams. Entrees include roasted turkey, citrus smoked pork rack, salmon coulibiac and penne pistou pasta with wild mushroom ragout. Pastry Chef John Gayer has created an array of holiday desserts ... from chocolate mousse cake to his famous pecan tart and pear frangipane tart.
503.227.5320
1 p.m.–7 p.m.
This holiday, let us handle the food -- you bring the guests. Make reservations (early!) for the whole family to meet for an incredible meal with all the traditional American fixings. Throw in some handcrafted ales, wines and spirits, and it'll certainly be a Thanksgiving to give thanks about!
***MENU***
Grandma's relish tray, Mixed green salad with dried cranberries, Mandarin oranges and honey-roasted pecans, Roasted sweet potatoes with brown sugar glaze, Yukon Gold mashed potatoes, French green beans with brown butter and roasted garlic, Traditional roast turkey with all the trimmings, Cider-brined leg of pork with maple-mustard sauce, Housemade apple crisp, Pumpkin pie with Chantilly cream, Freshly baked rolls & butter.
Portland, OR 97210
503.228.1250
$45 per person / $20 per child (10 & under)
A traditional Thanksgiving menu will be enjoyed family-style at communal tables. Enjoy watching as your meal is cooked on the hearth and served from the chef station alongside your seat.
30th Floor
503.450.0030
503.288.5503
Thanksgiving Features a special Thanksgiving menu with Rotisserie Turkey, Creamy Homemade Mashed Potatoes, Homemade Stuffing, Giblet Gravy and Cranberry Sauce, don't forget homemade Pumpkin Pies. Join us for a warm and cozy day celebrating Thanksgiving.
Special Dinner served 11 am - 8 pm, reservations recommended.
The chefs at Elephants Delicatessen take special pride in preparing traditional holiday favorites so you can enjoy the holidays with your family and friends. New this year is the prepared Thanksgiving dinner available in single servings for $22.95. Start the holiday with a Morning Brunch selection of quiches, sausage & potato frittata, topped off with a sour cream coffee cake with pear & pecan streusel.
Choices for á la carte Thanksgiving Dinner Menu - All dinner menu selections are priced a la carte. Dessert prices are from $11.95 to $19.95 per pie/tart.
- Appetizers - platters filled with a trio assortment of shrimp; salami, seasoned nuts, artichoke parmesan spread, smoked salmon mousse, fruits and cheeses; vegetable crudité assortment; stuffed mushroom caps; and deviled eggs
- Seasonal soups - butternut squash & pear and wild mushroom soup
- Salads and side dishes - featuring Willamette Valley salad, traditional creamy mashed potatoes, savory stuffing, yams with apricot nectar and pecans, green beans with mushrooms and Madeira.
- Fresh roasted turkey ranging from a 3 lb. turkey breast, serving 4-6, to a 20 lb. turkey which serves 12-14. A 14-lb Free Range roasted turkey, serving 10, is also available.
- Trimmings - cranberry orange relish, dinner rolls, gravy, and pumpkin raisin bread.
- Desserts - Holiday favorites: Kentucky Pecan pie (traditional pecan pie with a touch of bourbon), Oregon's native Marionberry pie, French Apple pie, and Pumpkin & Sweet Potato pie.
New for 2008 - Prepared Thanksgiving Dinner, $22.95 per person (Available for pick-up at the NW 22nd location only)
Dinner includes: Turkey, Mashed potatoes and gravy, Green bean casserole with Madeira, Stuffing, Yams, and Cranberry Relish.
Pre-orders are required by calling 503-224-3955 or ordering online at www.elephantsdeli.com. Holiday á la carte meals can be picked up on Wednesday, November 26 at either the Kruse Way or NW 22nd location.
Our turkey package includes: A whole roasted 10-12 lb turkey, fresh mashed potatoes, sage dressing, gravy, cranberry sauce, a loaf of beer bread, and a hand made pumpkin pie.Enough to serve 8 - 10 people. Only $119.95. Order in advance.
Special Thanksgiving menu and limited regular menu available for take out.
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