Click on the compass above to explore the 95 neighborhoods and 38 business districts in Portland, Oregon.
In his recent book Taco USA: How Mexican Food Conquered America, author and columnist Gustavo Arellano argues that until the 1950s and 60s, most (Norte) Americanos didn't even know what a taco was. But, almost everyone knew about the tamale because it was introduced to the world on the stage that was the 1893 Chicago World's Fair. Soon after, Arellano writes, "tamale men" in large cities were ubiquitous, selling their more...
Food is a necessity for all living creatures. But unlike our wild counterparts, wehumans have developed complex appetites that are often based on exorbitant wants rather than pure need. We've easily created the tools necessary to satisfy our cravings. But often our modern means are not always the most economically sensible or environmentally friendly. So, in honor of Earth Day 2012 on April 22, Neighborhood Notes would like to more...
Judging by the restaurants, bars and food carts that line our streets, we Portlanders sure like dining out. But when you consider the many successful urban farms and CSAs (Community Supported Agriculture) cropping up all over town, we sure like dining in too. If you and your family are thinking about joining a CSA, how can you tell which one works best for you? Do you choose the one that empowers underserved youth, the one that more...
Event date: Dec 2, 2011
Event location: Alberta Street businesses between 14th and 23rd Streets
The first annual Alberta Street Winter Frolic holiday shopping event will take place December 2nd from 6 p.m.-8 p.m. There will sales, snacks and fun! A list of the locally owned shops that are participating and a description of their sales are as follows: Tumbleweed will have 20% off of everything in the store, and something to warm your spirits. Grasshopper will have 20% off of all clothing. PedX will have all boots 20% off. more...
Better late than never, right? Summer, that is, and all the foods with which we associate the season. Owing to the impact of late storms and fluctuating temperatures, local farmers’ most reliable summer crops are just now starting to fill market stalls and CSA boxes. What does all of this mean for you, your kitchen, and your belly? It’s time to take full advantage of the flavors of late summer by sourcing your goods close more...
Event date: Aug 13, 2011
Event location: Alberta Street, between NE 10th & 30th Avenues
Come one, come all. Alberta Street Fair is Saturday, August 13, 2011 and promises to have something for everyone. Kids & Families: Parade, performances, activities & family time. Check out our Just For Kids page. Shopping in Alberta’s local businesses and at over 150 vendors (11 a.m.-7 p.m.) Dancing at one of the three stages of entertainment at NE 30th, 21st & 11th Ave. Check out the full lineup here. more...
Spring is a tricky season in the Pacific Northwest, holding onto winter cloud and cold while allowing some glimpses of warm sun to peek through. The local food menu reflects this contrast, with winter crops coming to market at the height of their flavor and early spring crops making their first appearance. Just as you may be confused about whether to wear short sleeves or a heavy coat, accessing the array of local seasonal foods can be more...
If you yearn to eat seasonal, local foods while also deepening the impact of your purchasing power so that it directly supports the work of local farmers, you may want to consider becoming a member of a CSA. A CSA, which stands for community-supported agriculture, allows individuals and families to directly invest in a local farm by purchasing shares of the farm’s harvest. In return for your subscription, you get a box, basket or more...
A food-buying club (FBC) is just what it sounds like: a group of people getting together to purchase food. There are several reasons to join or start an FBC, the most obvious of which is the increased buying power provided by a collective. By purchasing items directly from farmers and vendors, an FBC avoids the overhead costs that drive up retail prices. Members also benefit from greater choice and flexibility, enhanced freshness and more...
Eating locally, sustainably and seasonally can often seem daunting, especially in winter. By January, having eaten through all the Hubbard squash and home-canned tomatoes in storage, you're kind of tired of potatoes, and you inexplicably find yourself craving bell peppers and cucumbers—both months out of season. Want to know the local secrets to fighting mid-winter's food doldrums? With a little planning and some new more...
