Click on the compass above to explore the 95 neighborhoods and 37 business districts in Portland, Oregon.
Event location: Mississippi Ave.
November 26, 4-6 p.m. This year, Mississippi Ave. is hosting the annual Holiday Tree Lighting Ceremony on Saturday, November 26th from 4-6 p.m. at Mississippi Commons (3731 N Mississippi Avenue). The evening will offer treats and delights for adults and children alike, featuring performances by the illustrious Mr. Ben, Tyleena Fairyfunkmother, and The Sugarplum Elves. The Humboldt Elementary PTA will be selling hot chocolate, so more...
It’s getting cold out there, fellow drinkers, and soon, the rains will come. We have two choices: to despair at the impending sunless months or to reacquaint ourselves with everyone’s old winter friend, the hot toddy. But let’s be honest; there’s an obvious winner here. Portland loves a good toddy, as evidenced by the beverage’s regular seasonal appearance on our bar menus. Sure, most dives can make you a more...
Well, this topic has been a long time coming. We’ve been to a lot of patio bars, had a few too many punch bowls, and we might have tried to drink our nocino way too early. So what can you do with your heavy, nauseated sack of a body when you’re hung over? Your choices are to sit quietly and hope to die or ingest something. We think that doing the latter—really taking charge of one’s self-imposed state—is more...
Event date: Sep 18, 2011
Event location: Amnesia Brewing, 832 North Beech Street
Portland pint drinkers and dog lovers won't want to miss Dog Day Afternoon, on Saturday, Sept. 18 from 2-5 p.m., a casual socializing event for both you and your furry friend. The event, presented by Beer West Magazine and Amnesia Brewing benefits Portland’s Pixie Project, a local non-profit organization dedicated to the protection of animals through adoption services and low-cost spay and neuter assistance. more...
Better late than never, right? Summer, that is, and all the foods with which we associate the season. Owing to the impact of late storms and fluctuating temperatures, local farmers’ most reliable summer crops are just now starting to fill market stalls and CSA boxes. What does all of this mean for you, your kitchen, and your belly? It’s time to take full advantage of the flavors of late summer by sourcing your goods close more...
Did you know August is the month of the mighty sandwich? No better place to celebrate than this fine city, which is filled with sandwich superfans far and wide. Producing them, eating them, coming up with new ways of making them, sandwiches just get us going. From the classic deli to the artisanal sandwich, Portland’s got it covered, and we’ve come up with a list that highlights some of our greatest hits. There’s a more...
As summer finally arrives in Portland with glorious sunny days and uninterrupted blue skies, it’s time for Portlanders to make some tough decisions about how to best enjoy our blissful bit of summertime. Neighborhoods Notes did some rough research and tedious taste-testing to provide you with a short list of the best ice cream in town for the perfect accompaniment to a warm July afternoon. If you haven’t tried an ice cream more...
Ah, summer! The 80-degree days, the perpetual sunshine, the abbreviated hemlines. These things make you want to be outside, probably on a patio, and probably drinking. Sounds delightful! But maybe you don’t know which patio to choose so we’re here to help. Find what you’re jonesing for—that word is so back for the summer—on the list below, and we’ll match you up to the outdoor space calling your name. more...
Spring is a tricky season in the Pacific Northwest, holding onto winter cloud and cold while allowing some glimpses of warm sun to peek through. The local food menu reflects this contrast, with winter crops coming to market at the height of their flavor and early spring crops making their first appearance. Just as you may be confused about whether to wear short sleeves or a heavy coat, accessing the array of local seasonal foods can be more...
In 1930, Ruth Graves Wakefield, owner of the Toll House Inn in Whitman, MA, ran out of baker’s chocolate and instead used chopped, semi-sweet chocolate in the cookies she baked for her guests. Yes, the chocolate cookie was an accident. Since its inception, the treat has become an integral member of the American food canon. Ms. Wakefield would be pleased to know that May 15 is National Chocolate Chip Day. In honor of this more...
