Uno Mas

Award-winning chef Oswaldo Bibiano, the culinary force behind Mexican restaurants Autentica and Mextiza, says he's always wanted to open a taco joint—the menus at both Autentica and Mextiza offer only one taco dish each—and now, he finally has. And unless you count the eight to 12 homemade salsas, Uno Mas, Bibiano says, serves "just tacos"— 22 styles in all—reflecting flavors found across Mexico's many regions. Served in handmade tortillas, taco lovers can choose from several main ingredients, including chorizo, tongue, octopus, tripe, tilapia, shrimp, and, for vegans and vegetarians, tacos made with meat from the cactus plant. Chad Walsh, 10/2/2012