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If you work in, or are often near, Swan Island's industrial district, then you already know that the hottest breakfast-and-lunch spot is TILT. Owned and operated by Brittany and Octavian Jurj, TILT's kitchen specializes in doling out from-scratch versions of diner classics, like biscuits and gravy, johnny cakes, enormous Cobb salads, and signature burgers, including the Koolakofsky, which is essentially a Reuben with an extra hamburger patty and a nod to the sandwich's presumed inventor. And even if you don't work nearby, a trip to TILT might be in order for a slice of homemade pie, just like your great-grandmother used to make, and a quality cup of joe. Chad Walsh, 7/3/2012