The Bye and Bye
Are you the owner of this business? Become a member of Neighborhood Notes to manage and enhance your directory listing, and gain access to tools, information, and resources to help your indie business thrive.
With two patios flanking the building, The Bye and Bye pretty much is a patio. Most of the seating is of the outdoor kind, and when the restaurant's two floor-to-ceiling garage doors have been rolled up, you can sit indoors and still feel like you're outside.
Forecast: It would be rare for you and your friends to not find an outdoor table. The front patio seats 40 (until it closes at 10 p.m.) and as many as 50 can sit out back.
SPF: If you're looking for sun, definitely sit out front. But if shade's your thing, the back patio has high walls and is covered by a roof, which still lets in a little natural light. And if you thought the air back there might get stale, think again: half a dozen ceiling fans hang from the roof. Also, the back patio is equipped with heaters, which keeps it open all year long.
Advisory: Dogs are okay on the front patio and kids are allowed on both, but only until 8 p.m. Also, order at the bar. And don't bother calling the phone number—it works but goes straight to voicemail. Smoking is permitted on both patios.
Barometer: The food is vegan, thoughtfully prepared, and delicious. Try the Eastern Bowl (tofu, broccoli and sesame seeds with spicy peanut sauce) and wash it down with a pint of draft Anchor Steam or the Bye and Bye, a Mason jar filled with cranberry juice, peach vodka and peach bourbon.