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Jenney Throngkam, who owns Portland's newest Thai spot with her husband Tommy, says lunch and dinner guests should expect a lot of choices: The menu boasts more than 50 items, including wontons, pot stickers, larb, drunken noodles, and as many as nine different varieties of curry, which Throngkam strongly recommends. The 50-plus seat spot also features beer and wine, offers carry-out, and is open every day of the year. Throngkam says Sunisa also serves up mango sticky rice for dessert, but says you've got to get it while it lasts, because it goes fast. Chad Walsh, 11/6/2012