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Suzy Karagounis says her husband Tony, a native of Greece, got his start in the service industry in 1978 when he and his brother opened an Italian restaurant in Alaska. They sold it and moved south, successfully running another restaurant in Bend before finally settling in Portland in mid-2012. Their newest venture blends Italian and Greek cuisines, and includes hand-tossed pizza and "football-sized" calzones, dolmas, gyros, Italian grinders, Greek bread (stuffed with mozzarella and feta cheese before baking), and baklava for dessert. Karagounis says the 30-seat spot also features a 42-inch flat-screen for sports fans, wine and draught beers, a kids’ menu, and specialty gluten-free beer and pizza offerings. Chad Walsh, 11/6/2012