Northwest District Bakeries, Northwest (NW) Portland

Hello, gluten-free desserts! Joe Kalal and Karen Goetsch moved their baking company from San Francisco to Portland this year, and its entire menu is gluten-free. Kalal is a pastry chef trained at the French Culinary Institute in New York, while Goetsch has a background in...

Everything at Serious Business Parties is made, daily, from scratch, and the snickerdoodles, soft pretzels, seasonal pies, and, those indisputable pastry staples, chocolate chip cookies, are baked using natural and, when possible, organic, locally sourced ingredients....