Coffee, Tea, and Kombucha, Northwest (NW) Portland

Justa Pasta co-founder Jessica Carfagno has moved from bucatini to biscuits at her new breakfast and lunch spot in the Northwest District. Formerly Sydney’s, Breken (which means “break” in Dutch) Kitchen serves pastries from an on-site bakery, fresh and...

Lion Heart, local makers of homemade kombucha, isn't new. Since 2008, its proprietors, Amanda and Jared Englund, have been teaching interested parties how to brew their own kombucha at home. In 2010, they expanded operations and began bottling their Lion Heart brand,...

It is common knowledge that Portland has risen to the top of the heap when it comes to locally crafted beer and coffee. Perhaps the next frontier is tea. Red Robe Tea House offers an extremely large selection of teas with intriguing names like Hangzhou West Lake Dragon...