Bakeries, Northwest (NW) Portland

Hello, gluten-free desserts! Joe Kalal and Karen Goetsch moved their baking company from San Francisco to Portland this year, and its entire menu is gluten-free. Kalal is a pastry chef trained at the French Culinary Institute in New York, while Goetsch has a background in...

The corner of 10th & Lovejoy has been tricky. Several restaurants have tried to make a go of it, but the floor-to-ceiling windows made it feel more like a fishbowl at night. Finally, someone decided to take advantage of all the natural light with a business that opens...

To complement its subterranean kitchen, Nuvrei—artisan bakers of all things sweet—just opened the doors to its new cafe and espresso bar. Included among the many new items Nuvrei now offers are lunch samplings like chicken, tuna, PBJ and Bratwurst sandwiches,...

Everything at Serious Business Parties is made, daily, from scratch, and the snickerdoodles, soft pretzels, seasonal pies, and, those indisputable pastry staples, chocolate chip cookies, are baked using natural and, when possible, organic, locally sourced ingredients....

When Portlanders think doughnuts, they think Voodoo, home to funky and fantastic offerings like The Loop (vanilla frosting and fruit loops), Old Dirty Bastard (chocolate frosting, Oreos and peanut butter) and the city’s most infamous phallic-shaped food, the...