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Kim Boyce is a busy woman. The pastry chef published her first cookbook, Good to the Grain: Baking with Whole-Grain Flours, in March 2010. By June of that year, she and her husband, tired of living in Los Angeles and in search of a higher quality of life, settled in...
5351 NE Sandy Blvd.
Portland, OR 97213
503.946.8884
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