Bakeries, Northeast (NE) Portland

If you like your coffee black, your doughnuts straight forward and your order to be repeated back to you with a smile in broken English, there’s no place like Annie’s. Here you’ll find no-frills classics like maple bars, bear claws and twists, and nothing...

This spot is the hungry vegan's paradise, with a rotating selection of home-baked, animal-ingredient-free cakes, cookies, muffins, scones, pies, and tarts (oh my!). There's also vegan soft serve, three flavors of Coconut Bliss, and a boutique stocked with...

Kim Boyce is a busy woman. The pastry chef published her first cookbook, Good to the Grain: Baking with Whole-Grain Flours, in March 2010. By June of that year, she and her husband, tired of living in Los Angeles and in search of a higher quality of life, settled in...

Vegan baker Morgan Grundstein-Helvey got her start at—you guessed it—the farmers market, and in a town experiencing a bit of a bakery boom, her delicious and beautiful treats have found a home of their own in Vernon. In addition to Aunt Miriam’s sticky...

Pastry chef Carrie Birrer was the baking pioneer who turned the corner of SE 28th & Ankeny, now home to Crema, into a morning destination before she sold the spot in 2004. She returned last year with a line of bake-at-home frozen pastries sold at select local stores,...

Blink and you'll miss it. This tiny bakery is not on SE 82nd Avenue's main drag but rather quietly tucked away on the backside of a plain, yet functional building that is. As its name implies, and if you couldn't tell by its gingerbread men, coconut tarts, Rice...