From the Editor...
"Remember," says the voice at the tail end of the Lauretta Jean's voicemail, "it's okay to have pie for breakfast." But, pie maker Katie McMillen is hoping that those who've just polished off a good meal at one of SE Division Street's many new restaurants will remember that pie makes a great dessert, too. That's why she plans to stay open late, offering not only sweet and savory pies but also beer, wine and cocktails. And if you do want pie for breakfast, the shop will be open early too, when you can pair your slice with a mimosa, Bloody Mary, or the more traditional cup of joe. As for the name? Lauretta Jean is McMillen's grandmother, who taught her how to bake when she was a little girl. Chad Walsh, 11/6/2012