From the Editor...
Iconic chef Vitaly Paley's new downtown breakfast, lunch and dinner spot, once home to the old Imperial Hotel, sports many menus made up of European-inspired Pacific Northwest cuisine (croque madames, pastrami hash, fried rabbit, spit-roasted lamb, a Dungeness crab Reuben, and house-stuffed sausages that change daily). And everything is Northwest sourced, from the Caffe D’arte coffee and the Bee Local honey to the always-fresh and seasonal fish caught year-round by folks from the Quinault Indian Nation. And because it's connected to the Hotel Lucia, guests can even order room service. Chad Walsh, 10/2/2012