From the Editor...
Timmy Nguyen, formerly of the metro area's Fuji’s sushi restaurants, has partnered up with two former Fuji’s employees, Eres Briones and Andy Thai, to bring the Lents neighborhood a "cozy but contemporary" sushi bar, where patrons can grab plated rolls from a conveyor belt, or experience the art of table-side grilling with the kitchen's teppanyaki grill. The space seats about 70, Nguyen says, but it can also accommodate an additional 30 in the private upstairs dining area. Nguyen is also happy to say that the new space will also be home to his much-craved, creamy, 48-secret-ingredient "Timmy Sauce" that's been a proven smash for decades with the city's sushi lovers. Chad Walsh, 10/2/2012