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Wishing you had room in your apartment to pickle all those extra beets you got from your CSA? Wishing you could host a dinner party but can't because your kitchen's too small? Interested in starting your own pastry line but don't have the equipment to test it out? Then look no further, because Dayna McErlean, the woman who brought us DOC and Yakuza, has opened just the space for you—550 square feet of it. At her new commissary kitchen, rental rates vary (by the hour and month), but with its fully equipped kitchen and 12-seat dining table, McErlean says Dash is the ideal space for foodie entrepreneurs in need of a pop-up space to experiment with foods they want to launch at their upcoming food carts and brick and mortars. Chad Walsh, 12/5/2012