Bakeries, Portland

If Acme had offered doughnuts back in the day, we’re pretty sure Wile E. Coyote would have given up on chasing that pesky road runner and instead opted to sink his teeth into a Choco-Mint (chocolate with minty glaze) or Wicked Boston Cream (espresso cream filling)....

Don Ang, one of An Xuyen's owners, suggests that while you may have never eaten one of his bakery's bánh mìs, you've probably eaten his bread; you probably didn’t even know it. In addition to supplying the city with baked goods, Ang supplies...

If you like your coffee black, your doughnuts straight forward and your order to be repeated back to you with a smile in broken English, there’s no place like Annie’s. Here you’ll find no-frills classics like maple bars, bear claws and twists, and nothing...

This spot is the hungry vegan's paradise, with a rotating selection of home-baked, animal-ingredient-free cakes, cookies, muffins, scones, pies, and tarts (oh my!). There's also vegan soft serve, three flavors of Coconut Bliss, and a boutique stocked with...

Kim Boyce is a busy woman. The pastry chef published her first cookbook, Good to the Grain: Baking with Whole-Grain Flours, in March 2010. By June of that year, she and her husband, tired of living in Los Angeles and in search of a higher quality of life, settled in...