Bushel & Peck Bakeshop
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After a three-month trial at local farmers' markets, Amanda Felt, the brains behind Black Sheep Bakery, just opened the doors to Bushel & Peck, her new bakeshop. The 15-seat spot serves up a weekly quiche as well as soup, salad and sandwich specials, but the stars are the pastries, which include homemade biscuits, blueberry-lavender muffins, and Felt's deceptively simple, but strangely exotic peanut butter curry cookies. Felt also offers a rotating roster of homemade jams, with flavors like fig and peach, with balsamic vinegar, and peach and bourbon, with vanilla bean. Chad Walsh, 11/6/2012.