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This cafe isn't just for people who like pies; it's for people who love them. And it shows. On any given day, you can find between 12 and 15 flavors available, including a couple gluten-free, agave-sweetened vegan options. How does Bipartisan do it? Proprietor Hobie Bender—who owns the space with Peter Emerson—or one of her fellow bakers starts the baking process sometime between 3 and 4 a.m., and they don't stop for another 10 hours. You can try whatever's in season, but, this being Oregon, you'll always have a marionberry option, which is made with a thick-set fruit filling and a crispy crust that turns pleasantly tender where the shell crests.