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Opened by longtime friends Darcy Perry and Melissa Steenson, Bin 21 features a modern design—think roll-up garage doors that open up the space when it's warm—but a menu that has the feel of a European-style cafe, with an emphasis on savory Mediterranean flavors (salads, panini, and cheese and charcuterie plates). Plus, in addition to offering a few Oregon draught microbrews, they offer something a lot of places don't: three wines on tap. Perry adds, if you bring in your own bottles or growlers, they'll happily fill them up for you. Coming soon, she says you can expect a small specialty shop featuring olive oils, wine by the bottle, and locally roasted coffee, as well as classes on how to pair your favorite wines with chocolates and cheeses. Chad Walsh, 5/1/2012