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Stan Pratnicki says he and his wife, Kimberly, wanted to open a bar that serves "exceptional food." To do so, Pratnicki drew from both his Polish and Italian roots, designing a menu that features Polish specialties (pierogies, potato pancakes, stuffed cabbage rolls, and house-smoked, hand-stuffed kielbasas) as well as specialty 12-inch pizza pies, including one topped with clams. Standard pub fare (burgers, salads) is also available, and you can wash it down with a pint of Pacific Northwest draught beer, a bottle of Polish porter, or one of 14 specialty cocktails, many of which emphasize vodka from Poland. Chad Walsh, 12/5/2012