Chad Walsh

Chad Walsh has been police reporter, a house painter, an impresario, an editor and a waiter. He reports on a variety of local topics for Neighborhood Notes, but when he's not, he writes about food and drink for local restaurants, websites and magazines. He likes long walks, good whiskey and imagining where electrons really go when they've lost all their spin.
 

Local Bars' Inspired Spins on a Classic Cocktail
Mule Variations: 5 Portland Takes on the Moscow Mule

There are really only two differences between a vodka soda and a Moscow Mule. First, mules are made with ginger beer in lieu of soda, and second, the Moscow Mule belongs to Oprah—it's her favorite cocktail. Given Oprah's full-throated endorsement, it's unusual that so few Portland bars list mules on their menus. Simply asking for one, more often than you might think, may stump your bartender. This may seem strange more...

Land Use Basics
Cracking the Codes of Land Use in Portland

This is the second in a series of articles that will cover the basics of land use in Portland. For tips, resources and a general overview, please see our first story. Three years ago, Neighborhood Notes ran a story announcing plans to build what is now The Albert apartment complex on North Williams Avenue in the Boise neighborhood. That story generated lots of comments—more than 50—for two reasons. One, because of an more...

These Tamales are Great the Other 364 Days of the Year, Too.
Celebrate Cinco de Mayo: 6 Portland Spots That Serve Up Killer Tamales

In his recent book Taco USA: How Mexican Food Conquered America, author and columnist Gustavo Arellano argues that until the 1950s and 60s, most (Norte) Americanos didn't even know what a taco was. But, almost everyone knew about the tamale because it was introduced to the world on the stage that was the 1893 Chicago World's Fair. Soon after, Arellano writes, "tamale men" in large cities were ubiquitous, selling their more...

Now Open!
20 Locally Owned Businesses Opened in Portland in April

April may be the cruelest month for grouchy poets, but it shone an awful lot of sunlight on Portland upstarts last month. These scrappy entrepreneurs opened spots in five of the city's "quadrants," including, but not limited to, several retail outlets specializing in gifts, home design, new and used fashions, and one-of-a-kind rediscovered treasures, as well as a nursery, a pizzeria, three cafes, two bars, a barber shop more...

Identifying Trends That Hold Back Commercial Success
The Inherent Power of Landlords

This is the first in a series about how landlords and their current and potential commercial tenants, as well as business and neighborhood associations, can work together to create vibrant, livable neighborhoods and business districts. Whether they realize it or not, landlords have the power to actively or passively shape and restrict a neighborhood's commercial success. There are plenty of success stories, but there are also a more...

Nourishment and Inspiration Delivered Weekly
6 Portland CSAs That Share More Than Local Produce

Judging by the restaurants, bars and food carts that line our streets, we Portlanders sure like dining out. But when you consider the many successful urban farms and CSAs (Community Supported Agriculture) cropping up all over town, we sure like dining in too. If you and your family are thinking about joining a CSA, how can you tell which one works best for you? Do you choose the one that empowers underserved youth, the one that more...

Tips to Help You Help Shape the Land Around You
Land Use Basics: Your Location, Support System and Information Sources

This is the first in a series of articles that will cover the basics of land use in Portland. Let's face it. You might not notice when a six-story apartment building is being constructed just a few hundred feet from a cluster of single-story homes—unless one of those homes is yours. Developments happen all the time, in every city. Some residents are grateful when a grocery store opens just a few blocks from their house. more...

A Variety of Inspired Preparations
Eggs Any Style? Get Cracking on a Half Dozen of Our Favorites

You can boil them hard, or boil them soft. You can pickle, devil, scramble, flip or fizz them. What can’t you do with eggs? They bind our soufflés and nearly all baked goods. And when we think of breakfast, we almost always think: eggs. But the industrious men and women who populate Portland's many kitchens know that eggs aren't just for morning meals; they can be dolled up in a variety of inspired ways. The more...

Now Open!
14 Locally Owned Businesses Opened in Portland in March

Whether it's intended or not, Portland's newest indie business owners seem to be collectively trying to tell us something: Get fit, eat right and choose the right threads to show it all off. March brought with it the opening of a new yoga studio, a roller sport store, a bicycle repair and parts shop, and an athletic shoe store. Also opened were a new juice and smoothie bar, an urban farm and garden store, as well as a few shops more...

Local, Ethical and Caffeinated
Happy Cup Wants To Be Your Morning Cup of Coffee

The Happy Cup Coffee Company is more than just a coffee roaster. The beans they roast have been ethically traded, meaning the farmers who harvested them were fairly paid. But Happy Cup's mission is to employ some of Portland's developmentally disabled adults and provide them with not only a safe and productive working environment, but also something they aren't always used to receiving: a competitive wage. If you more...