Chef Jason French’s brunch menu changes often, but there will always be, with a few twists and turns, signature dishes that should win over even the most adventurous eaters. Take French’s apple muffin, which looks less like a muffin than it does a cookie cut in half and tastes, thanks to Ned Ludd’s wood-fired griddling, like what you’d eat as a mid-morning snack while working the fields on a 1940s Midwestern farm. More...
Din Din Supper Club
Forget everything you know about omelets. Those three eggers you've come to expect? The ones shaped like children's footballs because they've been kitchen-sink stuffed with whatever's in reach? Those used to be omelets. At least, that's what you'll think after your first bite of one of Courtney Sproule's duck egg omelets. So what does she fold into hers? Nothing. In fact, the only other ingredients are trace More...
Korkage Wine Bar & Shop
If you're driving through Hillsdale on your way from one place to another, you just might miss Tamairah Boleyn's little wine bar tucked into the neighborhood's town center between a clothing boutique and a dry cleaner. But, the shop's more than just a place to get a bottle of wine for tonight's dinner, it's also—one day each week—a casual spot to score a well-executed brunch. Chef Earl Johnson's Hangtown More...
Going out to brunch? We've got three sweet spots above that are only open on Sunday. Strike while the waffle iron is hot, people. Hustle on over before there's a line.