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February 19,2008

Cooks, Corks and Co-Conspirators

by pearlgirl

















There is a really creative new dinner series launching on March 5 at local favorite, The Daily Cafe. If you like food, wine and art, then you'll enjoy what I bill as a feast for the senses.

Daily Café and Caplan Art Designs will debut the “Cooks, Corks and Co-Conspirators” monthly dinner series on Wednesday, March 5 at 6 p.m. Held on the first Wednesday of every month, this event will feature a unique pairing of wine, food and art.

On March 5, meet artist Peter Miller, view his collection of urban landscape photography and enjoy a three-course wine dinner playing off Miller’s New York origins. The concept is old world/new world meets east coast/west coast. Music provided by High Tone Duo. The dinner is $60 per person, including wine. Gratuity not included.

"New York"

Appetizer: Lobster Bisque
Wine Pairing: Sauvignon Blanc Cellar Selection Reserve, Villa Maria, 2006, New Zealand

"Old World meets New World"
Main Course: Braised pork shoulder with cannelloni beans, arugula, fennel, orange, radish
Wine Pairing: Rosso della Maremma, Fattoria Capannacce, 2004, Tuscany, Italy

"East Coast meets West Coast"
Dessert Course: Pecan Tart with chocolate semi-freddo
Wine Pairing: Port, Ficklin Vinyard, 1991, California

For reservations call 503.706.8627 or email dailycafeinthepearl@mac.com.

Daily Cafe in the Pearl
902 NW 13th Avenue
Portland, OR 97209
503.242.1916

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